Carrots are known as the vegetable that is easy to
grow, tasty and high nutrition. Both children and adults like carrots
because of its sweet taste and crunchy texture.
Carrots are one of the most popular and well-loved vegetables. This because it provides a lot of nutrition to the body.Carrot (Daucus carota) is available year-round in North America
and are grown in mountain areas that have cold temperatures and moist,
approximately in height of 1200 meters above sea level.
benefits of Carrots
carrots are also good sources of vitamin B1, vitamin B2, vitamin B6, vitamin K, biotin, fiber, potassium and thiamine.
Many studies shown that eating carrots may help lower the risk of breast cancer, lung cancer and colon cancer.
Recently, researchers have isolated a compound called falcarinol in
carrots that may be largely responsible for anti-cancer benefits.
Falcarinol is a natural pesticide found in carrots that protects roots
from fungal diseases. In daily diet, carrots are almost the only source
of these compounds. A study conducted on mice found that those who were
fed with either raw carrots or falcarinol had one-third lower risk of
developing colon cancer than mice did not fed with them.
The retina of the eye needs vitamin A to function. A lack of vitamin A
can cause night blindness. Carrots are rich in beta-carotene, a
substance which is converted to vitamin A in the liver. In the retina,
vitamin A is transformed into rhodopsin, a purple pigment that necessary
for night vision. In addition, beta-carotene help protect against
macular degeneration and the development of senile cataracts. A study
found that people who eat most beta-carotene had a 40 percent lower risk
of macular degeneration than those who consumed little.
Prevent heart disease
Studies shown that a diet high in carotenoids are associated with a lower risk of heart disease.
Also, it is believed that regular consumption of carrots reduces LDL
cholesterol levels. Soluble fiber in carrots can help lower blood
cholesterol levels by binding with and removing bile acids, cholesterol
triggers would be pulled out from the bloodstream to make more bile
Reduce the risk of stroke
According to a research from Harvard University, people who ate more than six carrots a week are much less likely to suffer a stroke than those who ate only one carrot a month or more.
Carrot has a strong cleansing properties that are effective in detoxifying the liver, and thus very effective for treating acne
that is caused by toxins from the blood. Carrot is also useful for
treating uneven skin tones due to pigmentation. The vitamin A and other
nutrients contained in carrot efficiently nourish the skin, prevent dry
skin and other skin blemishes.
Carrots contain a lot of beta-carotene, which serves as an antioxidant
that helps the body to fight against free radicals. It also help slows
down the aging of cells and various negative effect associated with
Carrots can also help
clean your teeth after meals. They act as natural abrasives that help in
eliminating dirt and plague from the teeth and gums. They’re also
trigger a lot of saliva, which helps to scrub away stains on your teeth.
The minerals contained in carrots helps to kill germs in the mouth and
prevent tooth damage.
Carrots are really an amazing
vegetable. There are many benefits of carrots and they are easy to add
to your diet without much extra preparation. Carrots, either as raw
fruit juice or in cooked form are good for health.
Sources for this article include: